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Blog about cheeses from around the world.

The first step to taking part in a cheese tasting is to look at the cheese. How to try cheese as an expert is quite simple. Just as you look at a steak or chicken and look your best, you should also look at the cheese from all sides. Touch it, feel it, but of course you should not just touch it, but you should also see it.

How to taste cheese, as an expert, starts with your eyes, then with your palate and finally with your taste buds. Before you even touch the cheese itself, visually take note of its appearance with both eyes and touch it with your palate. Next – the feeling of cheese with your taste buds. Finally, touch the cheese with your fingertips to get it all to your tongue, and finally you can finally chew the cheese to get all its flavor and complex aromas.


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