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Shirley Dodson

Hello my dear reader! My name is Shirley Dodson. I'm a cheesy sommelier. My experience as a professional taster will help you learn a lot of interesting things about cheese. I invite you to my cheese blog.

French Cheese

What is the best cheese in France? This question is a pretty complicated one, as popular french cheese types are numerous and diverse. Exploring the world of popular cheeses in France can be a bit overwhelming – former French President…

Danish Cheese

Although Denmark is a relatively small country with only about 5 million inhabitants, Danish cheese is world-famous. Products such as Esrom, Havarti, or Danablu are loved by gourmets all over the world. So, let’s get to know more about danish…

Chinese Cheese

Chinese Cheese is a word no one in the West will have ever heard before. In fact the most commonly seen Chinese food in the USA , east Asia and Western countries is probably not prepared with any cheese at…

Norwegian cheese

Norwegian cheese brings back sweet memories for me. When I was a kid growing up in the Midwest, there wasn’t a kitchen appliance or a grocery store across the street from my house. There wasn’t a lot of variety in…

Japanese Cheese

You might be familiar with the different varieties of Japanese cheese, such as buttermilk, kuromame, moutashi, and sake, but did you know that one of the most popular varieties is called inari sushi cheese? It is produced from a fungus…

Greek Cheese

Greek Cheese, more commonly recognized by its capital city of Athens, is one of the most distinctive and popular cream cheese in the world. Due to the country’s rugged, hilly terrain being inhospitable to larger dairy farms, most Greek Cheese…

Aldis cheese

When you are looking for ways to enhance the flavors of your Aldis cheese, look for the highest grade of goat’s milk fat and rennet available. This will make a big difference in the flavor of your cheese. In fact,…

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