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Shirley Dodson

Hello my dear reader! My name is Shirley Dodson. I'm a cheesy sommelier. My experience as a professional taster will help you learn a lot of interesting things about cheese. I invite you to my cheese blog.

The Best Parmesan Cheese

Parmesan cheese with nutty flavor is a popular Italian product that can transform any simple dish. Initially, Parmesan, or as the Italians call it, “Parmigiano Reggiano”, was prepared only in a few provinces of the Emilia-Romagna region, including Parma, Bologna,…

The Best Colby Cheese

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Colby cheese is an American semi-hard cheese made from cow’s milk. Its taste is compared to cheddar cheese, but Colby differs from the latter in greater softness and tenderness, pliable texture, and greater moisture. What is colby cheese taste like?…

Best Gouda Cheese

Plenty of people are interested in finding the best gouda cheese. We will help you with it, but let’s first get to know a little bit more about the peculiarities and types of gouda cheese. Ancient records show that best… Protection Status