Cheese is a great addition to your everyday meals. It can also go with wine or certain products like roast beef or red meat. It is also added to sandwiches, pizza, or salad. When you are planning your party or a good breakfast, you think of popular sliced cheese choices. There are several useful rules for choosing what to combine with a meal. In this article, we will look at what the best cheese for roast beef sandwich is.
What Cheese Goes Better with Roast Beef Sandwiches?
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In roast beef sandwiches, one of the main components is roast beef. It is a meat that is combined perfectly with several products. So, what kind of cheese is best with roast beef?
- Provolone
Provolone is firm and creamy and has a spicy and sweet taste. It is produced from cow milk, both with and without pasteurization. It is semi-hard artisan and has a weak yellow color. It goes well with Italian beef sandwiches.
There are two kinds of Provolone, which include the Provolone Dolce and the Provolone Piccante. The first ages from two to three months, and the second one ages for over four months. Provolone Dolce has a weak yellow color and sweet tasting notes. Provolone Piccante has a more spicy and powerful taste.
Provolone also goes from America, but it has different qualities and flavors. Yet, no matter where it is produced, it is firm, and it is high in healthy minerals. You may eat it with roast beef or with wine and serve it with bread.
- Swiss cheese
They vary in their names and qualities. For example, you buy Raclette, Challerhocker, Försterkäse, Scharfe Maxx, and Etivaz. They are mainly produced from cow milk and have different flavors. Most of these types are firm and flexible. They have a nutty taste combined with sweet milk. There are also soft and produced from unpasteurized cow milk without aging.
Cheddar is firm and, at the same time, cream sliced cheese for sandwiches. It is also used in salads and other meals in England. It is made of pasteurized milk from cows. It has an artisan type and a week yellow color. Cheddar is crumbled and has a smooth structure. The flavor gets higher after some months of aging and reminds one of a hazelnut.
- Havarti
Havarti is produced in Denmark and is used in slices. It is medium-firm and has a sweet and creamy taste. It has some faint tasting notes that look perfectly as roast beef sandwich toppings. Havarti is one of the most popular products in Denmark and is produced with aging. Havarti is created from pasteurized milk and is a pure cheese that does not contain gluten and is eaten by vegetarians.
- Muenster
Muenster can be used by vegetarians by itself without eating a sandwich. It is produced from pasteurized cow milk, and it is cream cheese. It is a medium-firm white American cheese that contains low fats. The color is almost white together with yellow tints, and the structure is smooth. It has a sweet and nutty palate and goes with macaroni or pizza and is eaten together with beer or wine.
- Pepper Jack
Pepper Jack is also applicable for vegetarians if you do not want to eat meat. It is made from pasteurized cow milk in California. It is medium soft and has a smooth and creamy structure, and is made from natural components. Pepper Jack has a spicy and powerful flavor, as we see from its name. It contains some spicy pepper and also has a sharp herbal aroma.
Pepper Jack is similar to Monterey Jack, made in Mexico. It also contains chili pepper and spicy garlic. The main product which you combine it with is a sandwich or a hamburger. You can also add grapes or vegetables to it.
What Tastes Good on a Roast Beef Sandwich? What Kinds of Cheese Can You Add?
Apart from the above-mentioned cheeses, there are others that are great with a roast beef sandwich. Let’s look at what options you use.
- Blue cheese
Blue cheese is another great substitution for your tasty sandwich. It is a soft product that has a creamy and crispy structure with a bright flavor. The palate is mainly bitter, but sometimes you face a salty one. Today, there are about 22 kinds of blue cheese in the world. Most of them are produced in Australia, but there are some created in the United States. Each kind has its own qualities, size, culture, and production process.
- Asiago
Asiago is made in Italy and has Italian production traditions. It is quite rare, and you can only get it from Veneto and Trentino regions in Northern Italy. It is created using cow milk with a hard texture and long aging process. The aging can take from several months to two years. At the same time, there are fresh types of products. They have a weak yellow color and have small holes in the body. The taste of fresh Asiago is sweet and a little sour and creamy.
The aged Asiago has a yellow color and is hard in texture. The palate and the smell are powerful. Based on the years of aging or being fresh, Asiago can differ much in price. If you order it from other countries, the price will be lower. Yet, it will not be the original product that you can only get in the stated regions of Italy.
- Gouda
Gouda is a medium soft product that is created from cow milk. Gouda originates from the Netherlands and mainly looks like wheels. Each think wheel is covered with paraffin. Gouda has a weak ivory color and a smooth texture. The fresh Gouda has a creamy taste. The aged Gouda is hard and has a dark gold color and a salt palate. It is highly nutritious and healthy for your body; there are also low-fat options for Gouda.
- Fontina
Fontina originates from Italy and is also produced from unpasteurized cow milk. The cows that give their milk for the product live in the Alpine region of Italy. There are also other countries that produce Fontina. It is made of raw milk and is mainly soft. After the process of aging, which takes about 100 days, it gets firmer. The color of Fontina is mainly weak yellow, and the rind is weak orange.
Fontina has a lot of holes in its body and is medium in fats. It has a weak yellow color and a mild taste. It also contains nutty tasting notes that become more vivid with aging. Fontina can be used as an addition to a roast beef sandwich or as a meal for a table. It also has a thin orange rind and can be produced only in certain regions of the US.
- Parmesan cheese
Parmesan is made in Italy and produced from cow milk. It is a kind of Parmigiano-Reggiano that comes from Italy. It has a yellow color with a dark gold rind. The structure gets crispy with aging. It is one of the most popular cheeses that you can use by itself or in a meal.
What Comes on a Classic Roast Beef Sandwich? What Cheeses Can You Add?
A classic sandwich made from roast beef also includes other tasty ingredients. On its top, you can place a tomato or lettuce. You can also top it with cow or goat cheese. Then, you should place the bread, and you can eat it. At the top, you can choose Parmesan, Cheddar, Provolone, or others.
Is American Cheese Good with Roast Beef Sandwich?
Roast beef sandwiches can also be produced in America. So, American cheese is great for them. You can also add garlic or olive oil to your sandwich and eat it together with wine. It is better if you use goat cheese for this and include walnuts in your meal.
What Are Some Healthy Substitutes for Roast Beef Sandwiches?
Some people may have health problems, so roast beef is harmful to them. If it is about you, try using some of the healthy substitutes:
- Peanut butter – is a healthy, nutritious product high in proteins
- Vegetables – instead of roast beef, you can add some vegetables that have a similar taste
- Canned tuna or salmon – do not contain harmful minerals and are high in protein at the same time
What’s on an Arby’s Beef and Cheddar Composition?
Arby’s Beef and Cheddar is a name of a sandwich that contains roast beef in slices. On its top, there is Cheddar sauce and onion pieces together with seeds. It also includes Cheddar cheese, as we can see from its name. A tasty recipe is created by using two sauces. The sandwich also uses rare meat and onion powder. You can also store the sandwich for a long time.
FAQ
What Is an Arby’s Classic?
The Arby’s roast beef sandwich is one that has thin slices of roast beef together with seeds and delicious cheeses.
What Goes With Italian Beef Sandwiches?
Italian beef products mainly accept cheeses from Italy as an addition. They can include Provolone, Asiago, Fontina, and Parmesan.
What Cheese Goes With Red Meat?
The main ones that go well with red meat and roast beef are Cheddar, Muenster, Pepper Jack, and Swiss.
Can You Buy Arby’s Roast Beef?
Yes, you can buy Arby’s roast beef online on the official website of Arby’s and choose the best cheese for roast beef sandwich.
