The variety of recipes for dishes with this milk product is enormous. It can be made from sheep, cow, and goat milk. It can be soft, semi-soft, fresh, and aged cheese. Each of them has its taste and aroma. Moreover, it creates a unique taste. It can be added to a dish, cut into pieces, or grated. Such a dish can be a light snack, but it can also become a full-fledged hearty lunch. But if there is this product in your dish, it will play the main role and set the taste. So, what is the best cheese for a salad?
What Products Are Used as Toppings?
If you like to eat such dishes, this product will perfectly complement them. It will perfectly combine other ingredients and reveal their taste. Which milk product is better to choose for a meal, and which types are better combined with specific ingredients?
- Hard ones with mold
It is a product with bluish inclusions that is actually mold. With its addition to dishes, you will get real gourmet meals. Chefs started garnishing salads with it. It will sharpen the dish’s taste, as it has an unusual piquancy. It is well combined with sweet fruits, for example, apples, grapes, or oranges. Walnut will perfectly complement this combination.
- Hard yellow ones
These are the best-known salad cheeses. Such products include cheddar, Parmesan, Gouda, Gruyere with nutty flavor characteristics, etc. All these types are perfectly combined in almost any dish. They are mixed with ham, mushrooms, apples, and red grapes. From the form of slicing, a meal can also taste in different ways. So, for example, if you cut Gouda into a few chunks and mix it with ham and garlic, then the meal will have a bright piquant taste.
If the hard Italian cheeses like Parmesan are grated or cut into thin wide strips and mixed with arugula, tomatoes, and egg, they will taste tender with a creamy note. In addition, hard ones can be mixed with mayonnaise, and they hold perfectly and don’t dissolve.
- Soft ones
It goes best with vegetable meals. Soft mozzarella is perfect as an addition to smoked fish, mainly salmon and tomatoes with sourness. Mozzarella also tastes nice in sweet dishes consisting of fruits and candied nuts. Salty feta cheese is perfectly combined with vegetables, both fresh and grilled.
- Soft ones with mold
It is creamy inside with a moldy shell. It’s Camembert or creamy brie cheese. With such milk products, dishes will turn out delicious. They are perfectly combined with redfish, beans, chicken or turkey, and fresh vegetables. You can even serve slices of Camembert fried in breadcrumbs.
Undoubtedly, this product gives dishes the right flavor and perfectly emphasizes the taste of dishes. Many varieties of it are suitable as an addition to dishes. Properly selected fresh milk products will “reveal” the taste of your culinary masterpiece and give absolute gastronomic pleasure.
- Picnic macaroni salad
Macaroni with Edam cheese is one of the best dishes that taste well. It emphasizes flavor nicely. Add ham, olives, and bell pepper, and enjoy a delicious dish.
- Cobb salad
It consists of Roquefort and vinaigrette dressing. They perfectly complement the taste of chopped greens, tomatoes, fried bacon, boiled chicken meat, avocado, boiled eggs, and onions.
- Green salad
The healthiest salad made with varied lettuce and vegetables can be eaten with different products. Equally delicious grated cheddar is the best for it. Still, you can cook different green salads if you want to try something new. For example, some products make a good combination with cheddar cheese.
The important thing you should know is that taste depends on the dressing a lot. You can try cheddar with a simple olive oil dressing.
- Spinach salad
It is also exceptionally delicious with walnuts and extra virgin olive oil, and goat cheese makes excellent cheese toppings. If you add crumbled bacon and red wine vinaigrette, it will make other tasty mixes. You can also add berries or mozzarella to it.
- Greek salad
In the classic recipe of the best Greek salad, feta is used. It doesn’t drown out vegetables and herbs but, on the contrary, gives them an extraordinary saturation. Mozzarella, adyghe, and shirataki are also suitable if you don’t have feta.
- Dish with chicken
Grilled chicken strips with lettuce are delicious if sprinkled with low-fat yogurt, tarragon, and blue cheese like Roquefort or Gorgonzola. The intense flavor of bleu cheese adds a special taste to chicken and yogurt.
- Caesar salad
In the classic Caesar recipe, only Parmesan is used. It isn’t rubbed but is cut into thin slices. It is a hard Italian product with a piquant tangy flavor.
Is Philadelphia a Cream Cheese?
Yes, it is. A distinctive feature of Philadelphia is that its preparation doesn’t require maturation and infusion, making it a revolutionary and cheap product. Dishes with Philadelphia have already become one of the favorites.
What Cheese Does Olive Garden Use?
Olive Garden restaurants use pecorino romano. Its taste is slightly sharper than that of Parmesan. It is the best cheese for salad.
What Kind of Cheese Does Chipotle Use?
It uses Monterey Jack and sharp cheddar. The fast-food chain is well-known for its crushed and melted combination of several kinds of milk products.